Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process)

Overview This page contains the latest trade data of Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process). In 2018, Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process) were the world's 231st most traded product, with a total trade of $3.78M. Between 2017 and 2018 the exports of Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process) decreased by -97.4%, from $144M to $3.78M. Trade in Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process) represent 0.0029% of total world trade.

Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process) are a part of Fish, crustacean and molluscs, and preparations thereof. They include Fish, preserved.

Exports In 2018 the top exporters of Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process)  were N/A.

Imports In 2018 the top importers of Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process) were N/A.