2013
Exports
$48World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Sugar Preserved Foods
-1.1Rnk 856 / 1025
2013
Imports
$4.84kWorld Rnk 185 / 214
Flag Rnk 282 / 447

About

Imports In 2022, Northern Mariana Islands imported $4.84k in Sugar Preserved Foods, becoming the 185th largest importer of Sugar Preserved Foods in the world. At the same year, Sugar Preserved Foods was the 282nd most imported product in Northern Mariana Islands. Northern Mariana Islands imports Sugar Preserved Foods primarily from: South Korea ($4.84k).

The fastest growing import markets in Sugar Preserved Foods for Northern Mariana Islands between 2021 and 2022 were South Korea ($3.09k).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Sugar Preserved Foods. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2013)$48
IMPORTS (2022)$4.84k
NET TRADE (2022)-$4.84k

In 2022, Northern Mariana Islands imported $4.84k in Sugar Preserved Foods, mainly from South Korea ($4.84k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Northern Mariana Islands's main exporting competitors in Sugar Preserved Foods were:
In 2022, Northern Mariana Islands's main importing competitors in Sugar Preserved Foods were:

Explore Visualizations

Trade Value of Sugar Preserved Foods by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Sugar Preserved Foods’s highest export potential is N/A. With an export gap of N/A.   Sugar Preserved Foods’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with