2021
Exports
$1.7kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Cheese
-0.14Rnk 591 / 1025
2021
Imports
$3.09MWorld Rnk 156 / 223
Flag Rnk 17 / 799

About

Imports In 2022, Saint Vincent and the Grenadines imported $3.09M in Cheese, becoming the 156th largest importer of Cheese in the world. At the same year, Cheese was the 17th most imported product in Saint Vincent and the Grenadines. Saint Vincent and the Grenadines imports Cheese primarily from: United Kingdom ($1.87M), New Zealand ($544k), Austria ($271k), United States ($216k), and Jamaica ($170k).

The fastest growing import markets in Cheese for Saint Vincent and the Grenadines between 2021 and 2022 were United Kingdom ($88.3k), Jamaica ($68k), and Turkey ($6k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Cheese. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$1.7k
IMPORTS (2022)$3.09M
NET TRADE (2022)-$3.09M

In 2022, Saint Vincent and the Grenadines imported $3.09M in Cheese, mainly from United Kingdom ($1.87M), New Zealand ($544k), Austria ($271k), United States ($216k), and Jamaica ($170k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Cheese BY Saint Vincent and the Grenadines WERE (N/A - 2021):
Slovenia-$1.09k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Saint Vincent and the Grenadines's main exporting competitors in Cheese were:
In 2022, Saint Vincent and the Grenadines's main importing competitors in Cheese were:
Germany $5.19B
Italy $2.62B

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Trade Value of Cheese by Exporters

Potential Exports

Potential Exports

Flow
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N/A
N/AN/A
N/AN/A

Cheese’s highest export potential is N/A. With an export gap of N/A.   Cheese’s highest import potential is N/A with an import gap of N/A.

See methodology.

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