Classification 31056 for Standard International Trade Classification (SITC).

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Overview This page contains the latest trade data of Vegetables, roots and tubers, prepared or preserved, n.e.s.. In 2018, Vegetables, roots and tubers, prepared or preserved, n.e.s. were the world's 238th most traded product, with a total trade of $7.68B. Between 2017 and 2018 the exports of Vegetables, roots and tubers, prepared or preserved, n.e.s. grew by 68.3%, from $4.56B to $7.68B. Trade in Vegetables, roots and tubers, prepared or preserved, n.e.s. represent 0.04% of total world trade.

Vegetables, roots and tubers, prepared or preserved, n.e.s. are a part of Vegetables and fruit. They include Vegetables, Dried Vegetables, Flour, and Vegetables, roots and tubers.

Exports In 2018 the top exporters of Vegetables, roots and tubers, prepared or preserved, n.e.s.  were China ($4.06B), Germany ($435M), United States ($377M), Netherlands ($347M), and Mexico ($340M).

Imports In 2018 the top importers of Vegetables, roots and tubers, prepared or preserved, n.e.s. were Vietnam ($1.41B), Hong Kong ($952M), United States ($904M), Thailand ($506M), and Japan ($376M).

Historical Data

Exporters and Importers

Top Origin (2018)China$4.06B
Top Destination (2018)Vietnam$1.41B

In 2018 Vegetables, roots and tubers, prepared or preserved, n.e.s. were the world's 238th most traded product (out of 414).

In 2018, the top exporters of Vegetables, roots and tubers, prepared or preserved, n.e.s. were China ($4.06B), Germany ($435M), United States ($377M), Netherlands ($347M), and Mexico ($340M).

In 2018, the top importers of Vegetables, roots and tubers, prepared or preserved, n.e.s. were Vietnam ($1.41B), Hong Kong ($952M), United States ($904M), Thailand ($506M), and Japan ($376M).

Explore Visualizations

Exporters of Vegetables, roots and tubers, prepared or preserved, n.e.s. (2018)
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Importers of Vegetables, roots and tubers, prepared or preserved, n.e.s. (2018)
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Market Dynamics

Color
Top Origin Growth (2017 -  2018)China$1.96B
Top Destination Growth (2017 -  2018)Vietnam$1.41B

Between 2017 and 2018, the exports of Vegetables, roots and tubers, prepared or preserved, n.e.s. grew the fastest in China ($1.96B), Mexico ($318M), Egypt ($153M), Thailand ($124M), and Hong Kong ($86.5M).

Between 2017 and 2018, the fastest growing importers of Vegetables, roots and tubers, prepared or preserved, n.e.s. were Vietnam ($1.41B), Thailand ($506M), Hong Kong ($350M), United States ($334M), and Malaysia ($153M).

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Exporters of Vegetables, roots and tubers, prepared or preserved, n.e.s. (2017 - 2018)

Importers of Vegetables, roots and tubers, prepared or preserved, n.e.s. (2017 - 2018)

Market Concentration

Value

This chart shows the evolution of the market concentration of exports of Vegetables, roots and tubers, prepared or preserved, n.e.s..

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Value of Exports in Vegetables, roots and tubers, prepared or preserved, n.e.s.

Net Trade

TOP NET EXPORTER (2018)China$4B
TOP NET IMPORTER (2018)Hong Kong$857M

This map shows which countries export or import more of Vegetables, roots and tubers, prepared or preserved, n.e.s.. Each country is colored based on the difference in exports and imports of Vegetables, roots and tubers, prepared or preserved, n.e.s. during 2018.

In 2018, the countries that had a largest trade value in exports than in imports of Vegetables, roots and tubers, prepared or preserved, n.e.s. were China ($4B), Mexico ($266M), Netherlands ($219M), Egypt ($208M), and India ($167M).

In 2018, the countries that had a largest trade value in imports than in exports of Vegetables, roots and tubers, prepared or preserved, n.e.s. were Hong Kong ($857M), United States ($526M), Thailand ($382M), Japan ($371M), and Malaysia ($226M).

Net Trade (2018)

Disaggregation

Value

In 2018, the world most traded Vegetables, roots and tubers, prepared or..., disaggragated by their HS6 level were Dried Vegetables ($5.64B), Flour ($1.39B), and Vegetables ($652M)

Subgroup Disaggregation for Vegetables, roots and tubers, prepared or preserved, n.e.s. (2018)
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