Meat and edible meat offals (except poultry liver), salted, in brine, dried, or smoked

Overview This page contains the latest trade data of Meat and edible meat offals (except poultry liver), salted, in brine, dried, or smoked. In 2018, Meat and edible meat offals (except poultry liver), salted, in brine, dried, or smoked were the world's 293rd most traded product, with a total trade of $3.4B. Between 2017 and 2018 the exports of Meat and edible meat offals (except poultry liver), salted, in brine, dried, or smoked grew by 12.3%, from $3.02B to $3.4B. Trade in Meat and edible meat offals (except poultry liver), salted, in brine, dried, or smoked represent 0.018% of total world trade.

Meat and edible meat offals (except poultry liver), salted, in brine, dried, or smoked are a part of Meat and meat preparations. They include Miscellaneous Animal Entrails.

Exports In 2018 the top exporters of Meat and edible meat offals (except poultry liver), salted, in brine, dried, or smoked  were Italy ($1B), Spain ($602M), Netherlands ($384M), Germany ($363M), and United States ($261M).

Imports In 2018 the top importers of Meat and edible meat offals (except poultry liver), salted, in brine, dried, or smoked were United Kingdom ($703M), France ($439M), Germany ($382M), United States ($219M), and Canada ($139M).