Classification 31098 for Standard International Trade Classification (SITC).

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Overview This page contains the latest trade data of Edible products and preparations, n.e.s.. In 2018, Edible products and preparations, n.e.s. were the world's 23rd most traded product, with a total trade of $629M. Between 2017 and 2018 the exports of Edible products and preparations, n.e.s. grew by 39.5%, from $451M to $629M. Trade in Edible products and preparations, n.e.s. represent 0.49% of total world trade.

Edible products and preparations, n.e.s. are a part of Miscellaneous edible products and preparations. They include Miscellaneous Edibles.

Exports In 2018 the top exporters of Edible products and preparations, n.e.s.  were N/A.

Imports In 2018 the top importers of Edible products and preparations, n.e.s. were N/A.

Historical Data

Exporters and Importers

In 2018 Edible products and preparations, n.e.s. were the world's 23rd most traded product (out of 403).

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Exporters of Edible products and preparations, n.e.s. (2018)
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Importers of Edible products and preparations, n.e.s. (2018)
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Market Dynamics

Color
Top Origin Growth (2017 -  2018)undefined$178M
Top Destination Growth (2017 -  2018)undefined$178M

Between 2017 and 2018, the exports of Edible products and preparations, n.e.s. grew the fastest in undefined ($178M).

Between 2017 and 2018, the fastest growing importers of Edible products and preparations, n.e.s. were undefined ($178M).

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Exporters of Edible products and preparations, n.e.s. (2017 - 2018)

Importers of Edible products and preparations, n.e.s. (2017 - 2018)

Market Concentration

Value

This chart shows the evolution of the market concentration of exports of Edible products and preparations, n.e.s..

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Value of Exports in Edible products and preparations, n.e.s.

Net Trade

This map shows which countries export or import more of Edible products and preparations, n.e.s.. Each country is colored based on the difference in exports and imports of Edible products and preparations, n.e.s. during 2018.

Net Trade (2018)

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