2022
Exports
$1.45kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Cheese
-0.12Rnk 596 / 1025
2022
Imports
$3.36MWorld Rnk 155 / 225
Flag Rnk 37 / 984

About

Imports In 2023, Saint Vincent and the Grenadines imported $3.36M in Cheese, becoming the 155th largest importer of Cheese in the world. At the same year, Cheese was the 37th most imported product in Saint Vincent and the Grenadines. Saint Vincent and the Grenadines imports Cheese primarily from: United Kingdom ($1.38M), United States ($873k), New Zealand ($615k), Austria ($294k), and Jamaica ($137k).

The fastest growing import markets in Cheese for Saint Vincent and the Grenadines between 2022 and 2023 were Austria ($138k), United States ($49.9k), and France ($11.3k).

Latest Trends

Dec 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Cheese. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$1.45k
IMPORTS (2023)$3.36M
NET TRADE (2023)-$3.36M

In 2023, Saint Vincent and the Grenadines imported $3.36M in Cheese, mainly from United Kingdom ($1.38M), United States ($873k), New Zealand ($615k), Austria ($294k), and Jamaica ($137k).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Cheese BY Saint Vincent and the Grenadines WERE (N/A - 2022):British Virgin Islands-$1.45k (-100%)

Change in Exports by Market (2022 - 2023)

Market Concentration

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Flow
Type
In 2023, Saint Vincent and the Grenadines's main exporting competitors in Cheese were:
In 2023, Saint Vincent and the Grenadines's main importing competitors in Cheese were:
Germany $5.58B
France $3.02B
Italy $2.84B

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Trade Value of Cheese by Exporters

Potential Exports

Potential Exports

Flow
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N/A
N/AN/A
N/AN/A

Cheese’s highest export potential is N/A. With an export gap of N/A.   Cheese’s highest import potential is N/A with an import gap of N/A.

See methodology.

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