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Pricing

200120 (Harmonized System 1992 for 6-digit)

2014
World Trade $1.85kRnk 4883 / 4905
2014
Top Exporter | Top Importer $1.85k | $1.85kSouth Africa | Lesotho
2014
Product Complexity 1.09Rnk 702 / 4926
2012 - 2014
Export Growth (CAGR) -50.6%Rnk 4721 / 4905
2014
Share of World Trade <0.01%Rnk 4883 / 4905

About

Overview This page contains the latest trade data of Onions prepared or preserved by vinegar. In 2014, Onions prepared or preserved by vinegar were the world's 4883rd most traded product, with a total trade of $1.85k. Between 2012 and 2014 the exports of Onions prepared or preserved by vinegar decreased by -50.6%, from $3.76k to $1.85k. Trade in Onions prepared or preserved by vinegar represent 1.0e-8% of total world trade.

Onions prepared or preserved by vinegar are a part of Pickled Foods.

Exports In 2014 the top exporters of Onions prepared or preserved by vinegar  were South Africa ($1.85k).

Imports In 2014 the top importers of Onions prepared or preserved by vinegar were Lesotho ($1.85k).

Ranking Onions prepared or preserved by vinegar ranks 702nd in the Product Complexity Index (PCI).

Latest Trends

Latest Data

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The following visualization shows the latest trends on Onions prepared or preserved by vinegar. Countries are shown based on data availability.

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

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* Trade values are converted to USD using each month's exchange rate. For December 2023 data, the exchange rate from December 30, 2023 is used.

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Historical Data

Exporters and Importers

Top Origin (2014)South Africa$1.85k
Top Destination (2014)Lesotho$1.85k

In 2014 Onions prepared or preserved by vinegar were the world's 4883rd most traded product (out of 4,905).

In 2014, the top exporters of Onions prepared or preserved by vinegar were South Africa ($1.85k).

In 2014, the top importers of Onions prepared or preserved by vinegar were Lesotho ($1.85k).

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Exporters of Onions prepared or preserved by vinegar (2014)
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Importers of Onions prepared or preserved by vinegar (2014)
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Market Dynamics

Color

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Exporters of Onions prepared or preserved by vinegar (2012 - 2014)

Importers of Onions prepared or preserved by vinegar (2012 - 2014)

Market Concentration

Value

This chart shows the evolution of the market concentration of exports of Onions prepared or preserved by vinegar.

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Value of Exports in Onions prepared or preserved by vinegar

Net Trade

This map shows which countries export or import more of Onions prepared or preserved by vinegar. Each country is colored based on the difference in exports and imports of Onions prepared or preserved by vinegar during 2014.

Net Trade (2014)

Country Comparison

Flow
Measure
Ranking

This visualization shows the countries that have an important ratio of their trade related to Onions prepared or preserved by vinegar.
It is possible to select the main countries that export or import Onions prepared or preserved by vinegar in the world, or by continent, as well as select the measure of interest.

Top 10 Exporters Countries of Onions prepared or preserved by vinegar by percentage of total exports

Product Complexity

Diversification Frontier

Specialization

The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.

Relatedness vs Country Complexity (2014)

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