Overview This page contains the latest trade data of Dried Legumes. In 2020, Dried Legumes were the world's 264th most traded product, with a total trade of $12B. Between 2019 and 2020 the exports of Dried Legumes grew by 20.2%, from $9.94B to $12B. Trade in Dried Legumes represent 0.071% of total world trade.
Dried Legumes are a part of Vegetables and certain roots and tubers; edible. They include Peas dried, shelled, Lentils dried, shelled, Kidney beans and white pea beans dried shelled, Chickpeas, dried, shelled, Urd,mung,black or green gram beans dried shelled, Beans dried, shelled, nes, Leguminous vegetables dried, shelled, Broad beans and horse beans dried, shelled, and Beans, small red (Adzuki) dried, shelled.
Exports In 2020 the top exporters of Dried Legumes were Canada ($3.21B), United States ($972M), Myanmar ($894M), Australia ($884M), and Turkey ($608M).
Imports In 2020 the top importers of Dried Legumes were India ($1.59B), China ($1.04B), Pakistan ($808M), Turkey ($547M), and Bangladesh ($535M).
Tariffs In 2018 the average tariff for Dried Legumes was 13.7%, making it the 236th lowest tariff using the HS4 product classification.
The countries with the highest import tariffs for Dried Legumes are South Korea (124%), Japan (101%), Turkmenistan (50%), Bhutan (48.9%), and Hungary (46.9%). The countries with the lowest tariffs are Mauritius (0%), Hong Kong (0%), Lebanon (0%), Maldives (0%), and Singapore (0%).
Ranking Dried Legumes ranks 1013th in the Product Complexity Index (PCI).