Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid in   China

Overview In July 2024 China's Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid exports accounted up to $15.2M and imports accounted up to $8.48k, resulting in a positive trade balance of $15.2M. Between July 2023 and July 2024 the exports of China's   Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid have decreased by $-44M (-74.4%) from $59.2M to $15.2M, while imports decreased by $-87.4k (-91.2%) from $95.8k to $8.48k.

Destinations In July 2024, Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were exported mostly to N/A, and were imported mostly from Australia ($8.48k).

Growth In July 2024, the decrease in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid's year-by-year exports was explained primarily by a decrease in exports to Singapore ($-409k or -92.2%), Australia ($-311k or -43.8%), and United Kingdom ($-73.1k or -69.5%). In July 2024, the decrease in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid's year-by-year imports was explained primarily by a decrease in imports from Italy ($-105k or -94.4%).