Preserved Vegetables in   Japan

Exports In 2021, Japan exported $1.48M in Preserved Vegetables, making it the 37th largest exporter of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 993rd most exported product in Japan. The main destination of Preserved Vegetables exports from Japan are: Vietnam ($1.34M), Germany ($44.7k), Saudi Arabia ($21.8k), United States ($21k), and Denmark ($13.6k).

The fastest growing export markets for Preserved Vegetables of Japan between 2020 and 2021 were Vietnam ($256k), Germany ($23.2k), and Saudi Arabia ($21.8k).

Imports In 2021, Japan imported $67.2M in Preserved Vegetables, becoming the 2nd largest importer of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 650th most imported product in Japan. Japan imports Preserved Vegetables primarily from: China ($60.1M), Vietnam ($2.61M), Russia ($1.41M), Thailand ($831k), and India ($780k).

The fastest growing import markets in Preserved Vegetables for Japan between 2020 and 2021 were Russia ($212k), Chinese Taipei ($87.1k), and India ($60.2k).

Tariffs In 2019, the average tariff for Japan in Preserved Vegetables was 8.02%. The countries with the highest import tariffs for Preserved Vegetables were Angola (Most Favoured Nation duty rate treatment, 8.5%), Burundi (Most Favoured Nation duty rate treatment, 8.5%), Benin (Most Favoured Nation duty rate treatment, 8.5%), Burkina Faso (Most Favoured Nation duty rate treatment, 8.5%), and Botswana (Most Favoured Nation duty rate treatment, 8.5%).