Exports In 2020, United States exported $5.88B in Pig Meat, making it the 2nd largest exporter of Pig Meat in the world. At the same year, Pig Meat was the 43rd most exported product in United States. The main destination of Pig Meat exports from United States are: China ($1.67B), Japan ($1.23B), Mexico ($1.01B), Canada ($476M), and South Korea ($412M).
The fastest growing export markets for Pig Meat of United States between 2019 and 2020 were China ($811M), Canada ($93.7M), and Japan ($45.2M).
Imports In 2020, United States imported $1.04B in Pig Meat, becoming the 9th largest importer of Pig Meat in the world. At the same year, Pig Meat was the 302nd most imported product in United States. United States imports Pig Meat primarily from: Canada ($649M), Mexico ($94.7M), Denmark ($89.3M), Poland ($66.1M), and Brazil ($33.1M).
The fastest growing import markets in Pig Meat for United States between 2019 and 2020 were Mexico ($35.4M), Denmark ($18.9M), and Hungary ($12.5M).
Tariffs In 2017, the average tariff for United States in Pig Meat was 0.16%. The countries with the highest import tariffs for Pig Meat were Equatorial Guinea (Most Favoured Nation duty rate treatement, 0.23%), Libya (Most Favoured Nation duty rate treatement, 0.23%), Mayotte (Most Favoured Nation duty rate treatement, 0.23%), Reunion (Most Favoured Nation duty rate treatement, 0.23%), and Sudan (Most Favoured Nation duty rate treatement, 0.23%).