Exports In 2021, United States exported $72.6M in Legumes, making it the 9th largest exporter of Legumes in the world. At the same year, Legumes was the 784th most exported product in United States. The main destination of Legumes exports from United States are: Canada ($44.9M), Mexico ($7.48M), Colombia ($3.57M), Venezuela ($2.04M), and Peru ($1.82M).
The fastest growing export markets for Legumes of United States between 2020 and 2021 were Colombia ($2.4M), Ethiopia ($1.76M), and Peru ($1.18M).
Imports In 2021, United States imported $294M in Legumes, becoming the 1st largest importer of Legumes in the world. At the same year, Legumes was the 640th most imported product in United States. United States imports Legumes primarily from: Guatemala ($143M), Mexico ($123M), Peru ($13.6M), Ukraine ($5.55M), and Canada ($3.05M).
The fastest growing import markets in Legumes for United States between 2020 and 2021 were Guatemala ($20.1M), Mexico ($7.24M), and Ukraine ($5.55M).
Tariffs In 2017, the average tariff for United States in Legumes was 0.79%. The countries with the highest import tariffs for Legumes were Cote d'Ivoire (Most Favoured Nation duty rate treatment, 1.38%), Algeria (Most Favoured Nation duty rate treatment, 1.38%), Egypt (Most Favoured Nation duty rate treatment, 1.38%), Eritrea (Most Favoured Nation duty rate treatment, 1.38%), and Western Sahara (Most Favoured Nation duty rate treatment, 1.38%).