Exports In 2021, United States exported $259M in Frozen Vegetables, making it the 8th largest exporter of Frozen Vegetables in the world. At the same year, Frozen Vegetables was the 515th most exported product in United States. The main destination of Frozen Vegetables exports from United States are: Japan ($76.1M), Canada ($72.1M), Mexico ($32.5M), China ($12M), and Hong Kong ($8.62M).
The fastest growing export markets for Frozen Vegetables of United States between 2020 and 2021 were Japan ($2.62M), Colombia ($1.51M), and Dominican Republic ($1.1M).
Imports In 2021, United States imported $1.2B in Frozen Vegetables, becoming the 1st largest importer of Frozen Vegetables in the world. At the same year, Frozen Vegetables was the 335th most imported product in United States. United States imports Frozen Vegetables primarily from: Mexico ($495M), Canada ($133M), China ($90.5M), Guatemala ($62.8M), and Ecuador ($60.6M).
The fastest growing import markets in Frozen Vegetables for United States between 2020 and 2021 were Turkey ($7.92M), Guatemala ($4.79M), and Chinese Taipei ($3.73M).
Tariffs In 2018, the average tariff for United States in Frozen Vegetables was 6.29%. The countries with the highest import tariffs for Frozen Vegetables were North Korea (Most Favoured Nation duty rate treatment, 10.8%), Cuba (Most Favoured Nation duty rate treatment, 10.8%), Equatorial Guinea (Most Favoured Nation duty rate treatment, 10%), Libya (Most Favoured Nation duty rate treatment, 10%), and Mayotte (Most Favoured Nation duty rate treatment, 10%).