Bovine Meat in   Japan

Exports In 2020, Japan exported $139M in Bovine Meat, making it the 24th largest exporter of Bovine Meat in the world. At the same year, Bovine Meat was the 356th most exported product in Japan. The main destination of Bovine Meat exports from Japan are: United States ($36.6M), Chinese Taipei ($34.9M), Hong Kong ($28.1M), Singapore ($11M), and Netherlands ($4.08M).

The fastest growing export markets for Bovine Meat of Japan between 2019 and 2020 were United States ($10.8M), Chinese Taipei ($5.66M), and Malaysia ($1.04M).

Imports In 2020, Japan imported $2.09B in Bovine Meat, becoming the 2nd largest importer of Bovine Meat in the world. At the same year, Bovine Meat was the 55th most imported product in Japan. Japan imports Bovine Meat primarily from: United States ($1.06B), Australia ($863M), Canada ($73M), New Zealand ($57.2M), and Mexico ($23.8M).

The fastest growing import markets in Bovine Meat for Japan between 2019 and 2020 were Uruguay ($4M), United Kingdom ($1.77M), and Netherlands ($69.1k).

Tariffs In 2019, the average tariff for Japan in Bovine Meat was 38.5%. The countries with the highest import tariffs for Bovine Meat were Angola (Most Favoured Nation duty rate treatement, 38.5%), Burundi (Most Favoured Nation duty rate treatement, 38.5%), Benin (Most Favoured Nation duty rate treatement, 38.5%), Burkina Faso (Most Favoured Nation duty rate treatement, 38.5%), and Botswana (Most Favoured Nation duty rate treatement, 38.5%).