Classification 75054 for Standard International Trade Classification (SITC).

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Overview This page contains the latest trade data of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried. In 2018, Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried were the world's 33rd most traded product, with a total trade of $476M. Between 2017 and 2018 the exports of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried decreased by -33.7%, from $718M to $476M. Trade in Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried represent 0.37% of total world trade.

Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried are a part of Vegetables and fruit. They include Legumes, Tomatoes, Miscellaneous Root and Tuber Vegetables, and Potatoes.

Exports In 2018 the top exporters of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried  were N/A.

Imports In 2018 the top importers of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried were N/A.

Historical Data

Exporters and Importers

In 2018 Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried were the world's 33rd most traded product (out of 403).

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Exporters of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried (2018)
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Importers of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried (2018)
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Market Dynamics

Color

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Exporters of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried (2017 - 2018)

Importers of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried (2017 - 2018)

Market Concentration

Value

This chart shows the evolution of the market concentration of exports of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried.

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Value of Exports in Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried

Net Trade

This map shows which countries export or import more of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried. Each country is colored based on the difference in exports and imports of Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried during 2018.

Net Trade (2018)

Disaggregation

Value

In 2018, the world most traded Vegetables, fresh, chilled, frozen or slmply..., disaggragated by their HS6 level were Potatoes ($228M), Miscellaneous Root and Tuber Vegetables ($221M), Legumes ($24.6M), and Tomatoes ($2.46M)

Subgroup Disaggregation for Vegetables, fresh, chilled, frozen or slmply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried (2018)
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