200390 (Harmonized System 2002 for 6-digit)

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Overview This page contains the latest trade data of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. In 2023, Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were the world's 2548th most traded product, with a total trade of $719M. Between 2022 and 2023 the exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid grew by 20.1%, from $598M to $719M. Trade in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid represent 0.0032% of total world trade.

Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid are a part of Mushrooms and truffles, prepared or preserved other than by vinegar or acetic....

Exports In 2023 the top exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid  were China ($561M), Italy ($49.4M), Spain ($19.9M), Poland ($16.1M), and Netherlands ($9.85M).

Imports In 2023 the top importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were Hong Kong ($216M), Vietnam ($140M), South Korea ($59.8M), Japan ($45.5M), and Russia ($36.6M).

Ranking Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid ranks 2420th in the Product Complexity Index (PCI).

Latest Data

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The following visualization shows the latest trends on Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. Countries are shown based on data availability.

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

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* Trade values are converted to USD using each month's exchange rate. For December 2023 data, the exchange rate from December 30, 2023 is used.

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Historical Data

Exporters and Importers

Top Origin (2023)China$561M
Top Destination (2023)Hong Kong$216M

In 2023 Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were the world's 2548th most traded product (out of 4,940).

In 2023, the top exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were China ($561M), Italy ($49.4M), Spain ($19.9M), Poland ($16.1M), and Netherlands ($9.85M).

In 2023, the top importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were Hong Kong ($216M), Vietnam ($140M), South Korea ($59.8M), Japan ($45.5M), and Russia ($36.6M).

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Exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (2023)
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Importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (2023)
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Market Dynamics

Color
Top Origin Growth (2022 -  2023)China$133M
Top Destination Growth (2022 -  2023)Vietnam$130M

Between 2022 and 2023, the exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid grew the fastest in China ($133M), Malaysia ($3.29M), United Kingdom ($2.41M), Greece ($2.04M), and Syria ($1.32M).

Between 2022 and 2023, the fastest growing importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were Vietnam ($130M), Hong Kong ($41.4M), Belarus ($15.4M), South Korea ($7.34M), and Morocco ($3.5M).

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Exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (2022 - 2023)

Importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (2022 - 2023)

Market Concentration

Value

This chart shows the evolution of the market concentration of exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid.

In 2023, market concentration measured using Shannon Entropy, was 1.6. This means that most of the exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid are explained by 3 countries.

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Value of Exports in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

Net Trade

TOP NET EXPORTER (2023)China$560M
TOP NET IMPORTER (2023)Hong Kong$216M

This map shows which countries export or import more of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. Each country is colored based on the difference in exports and imports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid during 2023.

In 2023, the countries that had a largest trade value in exports than in imports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were China ($560M), Italy ($46.8M), Poland ($13.5M), Spain ($12.8M), and Netherlands ($6.29M).

In 2023, the countries that had a largest trade value in imports than in exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were Hong Kong ($216M), Vietnam ($135M), South Korea ($59.7M), Japan ($44.5M), and Russia ($36.6M).

Net Trade (2023)

Country Comparison

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This visualization shows the countries that have an important ratio of their trade related to Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid.
It is possible to select the main countries that export or import Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid in the world, or by continent, as well as select the measure of interest.

Top 10 Exporters Countries of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid by percentage of total exports

Product Complexity

Diversification Frontier

Specialization

The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.

Relatedness vs Country Complexity (2023)

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