Overview This page contains the latest trade data of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. In 2022, Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were the world's 2782nd most traded product, with a total trade of $638M. Between 2021 and 2022 the exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid grew by 49.4%, from $427M to $638M. Trade in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid represent 0.0027% of total world trade.
Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid are a part of Mushrooms and truffles, prepared or preserved other than by vinegar or acetic....
Exports In 2022 the top exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were China ($465M), Italy ($56.9M), Spain ($31.7M), Poland ($11.5M), and Germany ($11M).
Imports In 2022 the top importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were Hong Kong ($175M), Burma ($57.3M), South Korea ($53.8M), Russia ($38.2M), and Japan ($35.1M).
Ranking Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid ranks 2610th in the Product Complexity Index (PCI).