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200390 (Harmonized System 2002 for 6-digit)

2022
World Trade $638MRnk 2782 / 4939
2022
Top Exporter | Top Importer $465M | $175MChina | Hong Kong
2022
Product Complexity 0.048Rnk 2610 / 4946
2021 - 2022
Export Growth (CAGR) 49.4%Rnk 198 / 4939
2022
Share of World Trade 0.0027%Rnk 2782 / 4939

About

Overview This page contains the latest trade data of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. In 2022, Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were the world's 2782nd most traded product, with a total trade of $638M. Between 2021 and 2022 the exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid grew by 49.4%, from $427M to $638M. Trade in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid represent 0.0027% of total world trade.

Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid are a part of Mushrooms and truffles, prepared or preserved other than by vinegar or acetic....

Exports In 2022 the top exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid  were China ($465M), Italy ($56.9M), Spain ($31.7M), Poland ($11.5M), and Germany ($11M).

Imports In 2022 the top importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were Hong Kong ($175M), Burma ($57.3M), South Korea ($53.8M), Russia ($38.2M), and Japan ($35.1M).

Ranking Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid ranks 2610th in the Product Complexity Index (PCI).

Latest Trends

Latest Data

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The following visualization shows the latest trends on Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. Countries are shown based on data availability.

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

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* Trade values are converted to USD using each month's exchange rate. For December 2023 data, the exchange rate from December 30, 2023 is used.

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Historical Data

Exporters and Importers

Top Origin (2022)China$465M
Top Destination (2022)Hong Kong$175M

In 2022 Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were the world's 2782nd most traded product (out of 4,939).

In 2022, the top exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were China ($465M), Italy ($56.9M), Spain ($31.7M), Poland ($11.5M), and Germany ($11M).

In 2022, the top importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were Hong Kong ($175M), Burma ($57.3M), South Korea ($53.8M), Russia ($38.2M), and Japan ($35.1M).

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Exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (2022)
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Importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (2022)
[Click to Select a Country]

Market Dynamics

Color
Top Origin Growth (2021 -  2022)China$200M
Top Destination Growth (2021 -  2022)Hong Kong$119M

Between 2021 and 2022, the exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid grew the fastest in China ($200M), Italy ($13M), Thailand ($1.94M), Romania ($1.54M), and Japan ($1.34M).

Between 2021 and 2022, the fastest growing importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were Hong Kong ($119M), Burma ($28.3M), Belarus ($9.53M), Thailand ($8.27M), and Russia ($7.1M).

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Exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (2021 - 2022)

Importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (2021 - 2022)

Market Concentration

Value

This chart shows the evolution of the market concentration of exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid.

In 2022, market concentration measured using Shannon Entropy, was 1.82. This means that most of the exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid are explained by 3 countries.

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Value of Exports in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

Net Trade

This map shows which countries export or import more of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. Each country is colored based on the difference in exports and imports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid during 2022.

Net Trade (2022)

Country Comparison

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This visualization shows the countries that have an important ratio of their trade related to Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid.
It is possible to select the main countries that export or import Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid in the world, or by continent, as well as select the measure of interest.

Top 10 Exporters Countries of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid by percentage of total exports

Product Complexity

Diversification Frontier

Specialization

The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.

Relatedness vs Country Complexity (2022)

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