Overview This page contains the latest trade data of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. In 2023, Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were the world's 2548th most traded product, with a total trade of $719M. Between 2022 and 2023 the exports of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid grew by 20.1%, from $598M to $719M. Trade in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid represent 0.0032% of total world trade.
Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid are a part of Mushrooms and truffles, prepared or preserved other than by vinegar or acetic....
Exports In 2023 the top exporters of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were China ($561M), Italy ($49.4M), Spain ($19.9M), Poland ($16.1M), and Netherlands ($9.85M).
Imports In 2023 the top importers of Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were Hong Kong ($216M), Vietnam ($140M), South Korea ($59.8M), Japan ($45.5M), and Russia ($36.6M).
Ranking Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid ranks 2420th in the Product Complexity Index (PCI).