Overview This page contains the latest trade data of Sauerkraut, prepared or preserved, not frozen/vinegar. In 2008, Sauerkraut, prepared or preserved, not frozen/vinegar were the world's 4906th most traded product, with a total trade of $81.1k. Between 2007 and 2008 the exports of Sauerkraut, prepared or preserved, not frozen/vinegar grew by 20.8%, from $67.1k to $81.1k. Trade in Sauerkraut, prepared or preserved, not frozen/vinegar represent 5.1e-7% of total world trade.
Sauerkraut, prepared or preserved, not frozen/vinegar are a part of Other Processed Vegetables.
Exports In 2008 the top exporters of Sauerkraut, prepared or preserved, not frozen/vinegar were Netherlands ($79.8k), Suriname ($640), United States ($264), Fiji ($205), and Australia ($154).
Imports In 2008 the top importers of Sauerkraut, prepared or preserved, not frozen/vinegar were Suriname ($79.8k), Guyana ($640), Tuvalu ($384), and Anguilla ($303).
Ranking Sauerkraut, prepared or preserved, not frozen/vinegar ranks 349th in the Product Complexity Index (PCI).