Overview This page contains the latest trade data of Fish: dried, salted, smoked or in brine. In 2022, Fish: dried, salted, smoked or in brine were the world's 459th most traded product, with a total trade of $7.37B. Between 2021 and 2022 the exports of Fish: dried, salted, smoked or in brine grew by 7.81%, from $6.84B to $7.37B. Trade in Fish: dried, salted, smoked or in brine represent 0.031% of total world trade.
Fish: dried, salted, smoked or in brine are a part of Fish, crustaceans, & molluscs. They include Smoked Salmon (Including Fillets), Dried Cod (Not Smoked), Dried Fish (Excluding Cod, Not Smoked), Salted/Brined Cod (Not Dried/Smoked), Preserved Fish Fillets (Dried, Salted, Brined), Smoked Fish/Fillets (Excluding Herrings/Salmon), Preserved Fish Livers and Roes (Dried, Smoked, Salted, Brined), Salted/Brined Fish (Not Dried/Smoked), Salted/Brined Anchovies (Not Dried/Smoked), and Fish Flour, Meals, Pellets (For Humans), among others.
Exports In 2022 the top exporters of Fish: dried, salted, smoked or in brine were Norway ($1.15B), Poland ($1.07B), Germany ($419M), China ($415M), and Netherlands ($396M).
Imports In 2022 the top importers of Fish: dried, salted, smoked or in brine were Germany ($970M), Portugal ($873M), Italy ($643M), United States ($492M), and Hong Kong ($329M).
Ranking Fish: dried, salted, smoked or in brine ranks 954th in the Product Complexity Index (PCI).