2022
Exports
$136World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Sauces and Seasonings
-0.56Rnk 724 / 1025
2022
Imports
$68.6kWorld Rnk 217 / 226
Flag Rnk 41 / 285

About

Imports In 2023, Cocos (Keeling) Islands imported $68.6k in Sauces and Seasonings, becoming the 217th largest importer of Sauces and Seasonings in the world. At the same year, Sauces and Seasonings was the 41st most imported product in Cocos (Keeling) Islands. Cocos (Keeling) Islands imports Sauces and Seasonings primarily from: Australia ($67.9k) and Brazil ($731).

The fastest growing import markets in Sauces and Seasonings for Cocos (Keeling) Islands between 2022 and 2023 were Brazil ($515).

Latest Trends

Dec 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Sauces and Seasonings. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$136
IMPORTS (2023)$68.6k
NET TRADE (2023)-$68.6k

In 2023, Cocos (Keeling) Islands imported $68.6k in Sauces and Seasonings, mainly from Australia ($67.9k) and Brazil ($731).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Sauces and Seasonings BY Cocos (Keeling) Islands WERE (N/A - 2022):Moldova-$136 (-100%)

Change in Exports by Market (2022 - 2023)

Market Concentration

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Flow
Type
In 2023, Cocos (Keeling) Islands's main exporting competitors in Sauces and Seasonings were:
In 2023, Cocos (Keeling) Islands's main importing competitors in Sauces and Seasonings were:

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Trade Value of Sauces and Seasonings by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Sauces and Seasonings’s highest export potential is N/A. With an export gap of N/A.   Sauces and Seasonings’s highest import potential is N/A with an import gap of N/A.

See methodology.

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