2021
Exports
$184World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2021
Imports
$221kWorld Rnk 36 / 102
Flag Rnk 884 / 1170
2023
ECONOMIC COMPLEXITY of Azerbaijan
-0.43Rnk 84 / 132

About

Imports In 2023, Azerbaijan imported $221k in Rye, becoming the 36th largest importer of Rye in the world. At the same year, Rye was the 884th most imported product in Azerbaijan. Azerbaijan imports Rye primarily from: Russia ($221k) and Turkey ($225).

The fastest growing import markets in Rye for Azerbaijan between 2022 and 2023 were Russia ($211k) and Turkey ($225).

Latest Trends

Dec 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Rye. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2021)$184
IMPORTS (2023)$221k
NET TRADE (2023)-$221k

In 2023, Azerbaijan imported $221k in Rye, mainly from Russia ($221k) and Turkey ($225).

Explore Visualizations

Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow

Change in Exports by Market (2022 - 2023)

Market Concentration

View
Flow
Type
In 2023, Azerbaijan's main exporting competitors in Rye were:
Germany $96.4M
Canada $81.6M
In 2023, Azerbaijan's main importing competitors in Rye were:

Explore Visualizations

Trade Value of Rye by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALGermany+ $359
TOP IMPORT POTENTIALRussia+ $5.96k

Rye’s highest export potential is Germany. With an export gap of $359.   Rye’s highest import potential is Russia with an import gap of $5.96k.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with