2021
Exports
$120World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Pure Olive Oil
-0.75Rnk 772 / 1025
2021
Imports
$884kWorld Rnk 133 / 218
Flag Rnk 306 / 1102

About

Imports In 2022, Barbados imported $884k in Pure Olive Oil, becoming the 133rd largest importer of Pure Olive Oil in the world. At the same year, Pure Olive Oil was the 306th most imported product in Barbados. Barbados imports Pure Olive Oil primarily from: United States ($483k), Italy ($267k), Spain ($64.5k), Netherlands ($27.7k), and Canada ($9.16k).

The fastest growing import markets in Pure Olive Oil for Barbados between 2021 and 2022 were United States ($94.7k), Spain ($20.9k), and Canada ($9.15k).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Pure Olive Oil. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$120
IMPORTS (2022)$884k
NET TRADE (2022)-$884k

In 2022, Barbados imported $884k in Pure Olive Oil, mainly from United States ($483k), Italy ($267k), Spain ($64.5k), Netherlands ($27.7k), and Canada ($9.16k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Pure Olive Oil BY Barbados WERE (N/A - 2021):
Guyana-$100 (-100%)
Dominica-$6 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Barbados's main exporting competitors in Pure Olive Oil were:
Spain $4.43B
Italy $1.87B
In 2022, Barbados's main importing competitors in Pure Olive Oil were:

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Trade Value of Pure Olive Oil by Exporters

Potential Exports

Potential Exports

Flow
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N/A
N/AN/A
N/AN/A

Pure Olive Oil’s highest export potential is N/A. With an export gap of N/A.   Pure Olive Oil’s highest import potential is N/A with an import gap of N/A.

See methodology.

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