Preserved Fruits and Nuts in   New Zealand

Exports In 2022, New Zealand exported $110k in Preserved Fruits and Nuts, making it the 54th largest exporter of Preserved Fruits and Nuts in the world. At the same year, Preserved Fruits and Nuts was the 889th most exported product in New Zealand. The main destination of Preserved Fruits and Nuts exports from New Zealand are: Australia ($71.2k), Fiji ($38.7k), New Caledonia ($243), Cook Islands ($242), and Kiribati ($117).

The fastest growing export markets for Preserved Fruits and Nuts of New Zealand between 2021 and 2022 were Fiji ($1.15k), New Caledonia ($243), and Cook Islands ($187).

Imports In 2022, New Zealand imported $198k in Preserved Fruits and Nuts, becoming the 59th largest importer of Preserved Fruits and Nuts in the world. At the same year, Preserved Fruits and Nuts was the 1062nd most imported product in New Zealand. New Zealand imports Preserved Fruits and Nuts primarily from: United States ($89k), Italy ($86.3k), Australia ($8.07k), China ($7.81k), and Thailand ($2.72k).

The fastest growing import markets in Preserved Fruits and Nuts for New Zealand between 2021 and 2022 were United States ($22k), Netherlands ($1.62k), and Australia ($749).