2022
Exports
$10.2kWorld Rnk 125 / 167
Flag Rnk 156 / 453
falsefalse France
2022
PRODUCT COMPLEXITY IN Legume Flours
-1.66Rnk 969 / 1025
2022
Imports
$22.5kWorld Rnk 0 / 0
Flag Rnk 0 / 0

About

Exports In 2022, Dominica exported $10.2k in Legume Flours, making it the 125th largest exporter of Legume Flours in the world. At the same year, Legume Flours was the 156th most exported product in Dominica. The main destination of Legume Flours exports from Dominica are: France ($10.2k) and Montserrat ($15).

Imports In 2021, Dominica imported $22.5k in Legume Flours, becoming the 0th largest importer of Legume Flours in the world. At the same year, Legume Flours was the 0th most imported product in Dominica. Dominica imports Legume Flours primarily from: N/A.

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Legume Flours. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$10.2k
IMPORTS (2021)$22.5k
NET TRADE (2022)$10.2k

In 2022, Dominica exported $10.2k in Legume Flours. The main destinations of Dominica exports on Legume Flours were France ($10.2k) and Montserrat ($15).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Legume Flours BY Dominica WERE (2021 - 2022):
France-$25.2k (-71.2%)
Antigua and Barbuda-$4.49k (-100%)
Saint Lucia-$1.48k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Dominica's main exporting competitors in Legume Flours were:
In 2022, Dominica's main importing competitors in Legume Flours were:

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Trade Value of Legume Flours by Exporters

Potential Exports

Potential Exports

Flow
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N/A
N/AN/A
N/AN/A

Legume Flours’s highest export potential is N/A. With an export gap of N/A.   Legume Flours’s highest import potential is N/A with an import gap of N/A.

See methodology.

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