Fish: dried, salted, smoked or in brine in   Trinidad and Tobago

Exports In 2022, Trinidad and Tobago exported $727k in Fish: dried, salted, smoked or in brine, making it the 102nd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 154th most exported product in Trinidad and Tobago. The main destination of Fish: dried, salted, smoked or in brine exports from Trinidad and Tobago are: Saint Vincent and the Grenadines ($456k), Hong Kong ($168k), Grenada ($98.3k), Canada ($4.34k), and Guyana ($979).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Trinidad and Tobago between 2021 and 2022 were Canada ($4.34k) and Bermuda ($9).

Imports In 2022, Trinidad and Tobago imported $13.9M in Fish: dried, salted, smoked or in brine, becoming the 47th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 111th most imported product in Trinidad and Tobago. Trinidad and Tobago imports Fish: dried, salted, smoked or in brine primarily from: China ($5.53M), Canada ($3.9M), Norway ($3.47M), Guyana ($576k), and Chile ($205k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Trinidad and Tobago between 2021 and 2022 were China ($2.7M), Guyana ($321k), and Norway ($315k).