Fish: dried, salted, smoked or in brine in   Senegal

Exports In 2022, Senegal exported $7.03M in Fish: dried, salted, smoked or in brine, making it the 60th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 77th most exported product in Senegal. The main destination of Fish: dried, salted, smoked or in brine exports from Senegal are: Macau ($1.28M), Hong Kong ($1.22M), Republic of the Congo ($1.2M), China ($737k), and Canada ($582k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Senegal between 2021 and 2022 were Macau ($1.25M), Hong Kong ($304k), and Spain ($294k).

Imports In 2022, Senegal imported $1.22M in Fish: dried, salted, smoked or in brine, becoming the 105th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 568th most imported product in Senegal. Senegal imports Fish: dried, salted, smoked or in brine primarily from: France ($752k), Mauritania ($183k), Norway ($160k), Spain ($74k), and Morocco ($22.5k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Senegal between 2021 and 2022 were France ($347k), Norway ($155k), and Mauritania ($152k).