Fish: dried, salted, smoked or in brine in   French Polynesia

Exports In 2022, French Polynesia exported $1.03k in Fish: dried, salted, smoked or in brine, making it the 160th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 350th most exported product in French Polynesia. The main destination of Fish: dried, salted, smoked or in brine exports from French Polynesia are: United States ($1.02k) and France ($8).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of French Polynesia between N/A and 2022 were United States ($1.02k) and France ($8).

Imports In 2022, French Polynesia imported $2.27M in Fish: dried, salted, smoked or in brine, becoming the 89th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 188th most imported product in French Polynesia. French Polynesia imports Fish: dried, salted, smoked or in brine primarily from: France ($801k), Norway ($783k), Poland ($214k), New Zealand ($173k), and United Kingdom ($118k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for French Polynesia between 2021 and 2022 were United States ($31.1k), China ($17k), and Lithuania ($12.2k).