Fish: dried, salted, smoked or in brine in   Burma

Exports In 2022, Burma exported $26.5M in Fish: dried, salted, smoked or in brine, making it the 35th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 94th most exported product in Burma. The main destination of Fish: dried, salted, smoked or in brine exports from Burma are: Malaysia ($8.43M), China ($4.53M), Hong Kong ($3.19M), Thailand ($2.47M), and Macau ($2.25M).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Burma between 2021 and 2022 were Macau ($2.1M), Qatar ($389k), and Vietnam ($285k).

Imports In 2022, Burma imported $287k in Fish: dried, salted, smoked or in brine, becoming the 145th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 895th most imported product in Burma. Burma imports Fish: dried, salted, smoked or in brine primarily from: Thailand ($200k), South Korea ($30.9k), France ($25.2k), Japan ($16.5k), and Singapore ($10.6k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Burma between 2021 and 2022 were South Korea ($30.8k), Japan ($16.5k), and Thailand ($5.56k).