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2023
Exports $15.6MWorld Rnk 44 / 174
Flag Rnk 67 / 1002
2023
Destination $2.13M Peru
2022 - 2023
FASTEST GROWING MARKET $2.13MMacau
2023
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.43Rnk 934 / 1025
2023
Imports $260kWorld Rnk 146 / 216
Flag Rnk 913 / 1173
2023
Origin $98.8k Chile
2022 - 2023
FASTEST GROWING ORIGIN $98.8kChile
2023
ECONOMIC COMPLEXITY of Ecuador-0.85Rnk 104 / 132

About

Exports In 2023, Ecuador exported $15.6M in Fish: dried, salted, smoked or in brine, making it the 44th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 67th most exported product in Ecuador. The main destination of Fish: dried, salted, smoked or in brine exports from Ecuador are: Peru ($6.25M), Macau ($5.62M), Hong Kong ($3.11M), United States ($544k), and Poland ($39.3k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Ecuador between 2022 and 2023 were Macau ($2.13M), Hong Kong ($661k), and Poland ($39.3k).

Imports In 2023, Ecuador imported $260k in Fish: dried, salted, smoked or in brine, becoming the 146th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 913th most imported product in Ecuador. Ecuador imports Fish: dried, salted, smoked or in brine primarily from: Chile ($199k), United States ($54.5k), Canada ($5.05k), United Kingdom ($1.24k), and China ($106).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Ecuador between 2022 and 2023 were Chile ($98.8k), United States ($54.5k), and Canada ($1.52k).

Latest Trends

December 2021

About

Overview In December 2021 Ecuador's Fish: dried, salted, smoked or in brine exports accounted up to $1.69M and imports accounted up to $25.6k, resulting in a positive trade balance of $1.66M. Between December 2020 and December 2021 the exports of Ecuador's   Fish: dried, salted, smoked or in brine have increased by $1.25M (287%) from $436k to $1.69M, while imports increased by $22.1k (620%) from $3.56k to $25.6k.

Destinations In December 2021, Fish: dried, salted, smoked or in brine were exported mostly to Peru ($951k), Hong Kong ($614k), United States ($122k), and Rest of the world ($1.17k), and were imported mostly from Chile ($25.6k).

Growth In December 2021, the increase in Fish: dried, salted, smoked or in brine's year-by-year exports was explained primarily by an increase in exports to Peru ($324k or 34.1%) and Hong Kong ($264k or 309%). In December 2021, the increase in Fish: dried, salted, smoked or in brine's year-by-year imports was explained primarily by an increase in imports from .

Subnational Monthly Trade

Time Scale
Flow
Color
EXPORT GROWTH (December 2020 - December 2021)$1.25M(287%)
IMPORT GROWTH (February 2020 - December 2021)$22.1k(620%)
MAIN DESTINATION (December 2021)Peru$951k

This section shows Fish: dried, salted, smoked or in brine's exports and imports data at subnational level for Ecuador. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Fish: dried, salted, smoked or in brine over time.

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Historical Data

Trade Balance

Color
EXPORTS (2023)$15.6M
IMPORTS (2023)$260k
NET TRADE (2023)$15.3M

In 2023, Ecuador exported $15.6M in Fish: dried, salted, smoked or in brine. The main destinations of Ecuador exports on Fish: dried, salted, smoked or in brine were Peru ($6.25M), Macau ($5.62M), Hong Kong ($3.11M), United States ($544k), and Poland ($39.3k).

In 2023, Ecuador imported $260k in Fish: dried, salted, smoked or in brine, mainly from Chile ($199k), United States ($54.5k), Canada ($5.05k), United Kingdom ($1.24k), and China ($106).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST GROWING Fish: dried, salted, smoked or in brine EXPORT MARKETS FOR Ecuador WERE (2022 - 2023):
Macau$2.13M (61.1%)
Hong Kong$661k (27%)
Poland$39.3k (1%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY Ecuador WERE (2022 - 2023):
United States-$4.61M (-89.5%)
Peru-$456k (-6.8%)
Maldives-$25.6k (-99.9%)
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Change in Exports by Market (2022 - 2023)

Market Concentration

View
Flow
Type
In 2023, Ecuador's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.01B
Poland $857M
Netherlands $537M
In 2023, Ecuador's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $841M
Italy $685M
Portugal $531M

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $1.18M
TOP IMPORT POTENTIALChina+ $6.13k

Fish: dried, salted, smoked or in brine’s highest export potential is United States. With an export gap of $1.18M.   Fish: dried, salted, smoked or in brine’s highest import potential is China with an import gap of $6.13k.

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