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Pricing

2018
Exports $20.8kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.59Rnk 958 / 1025
2018
Imports $82.2kWorld Rnk 168 / 212
Flag Rnk 753 / 1009

About

Imports In 2022, Djibouti imported $82.2k in Fish: dried, salted, smoked or in brine, becoming the 168th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 753rd most imported product in Djibouti. Djibouti imports Fish: dried, salted, smoked or in brine primarily from: France ($80.3k) and United Arab Emirates ($1.89k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Djibouti between 2021 and 2022 were France ($9.37k) and United Arab Emirates ($1.89k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2018)$20.8k
IMPORTS (2022)$82.2k
NET TRADE (2022)-$82.2k

In 2022, Djibouti imported $82.2k in Fish: dried, salted, smoked or in brine, mainly from France ($80.3k) and United Arab Emirates ($1.89k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
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Change in Exports by Market (2021 - 2022)

Market Concentration

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Type
In 2022, Djibouti's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
Germany $419M
In 2022, Djibouti's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $970M
Portugal $873M
Italy $643M

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

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