Fish: dried, salted, smoked or in brine in   Cape Verde

Exports In 2023, Cape Verde exported $19.6k in Fish: dried, salted, smoked or in brine, making it the 142nd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 133rd most exported product in Cape Verde. The main destination of Fish: dried, salted, smoked or in brine exports from Cape Verde are: Nigeria ($16.8k), Portugal ($2.31k), Spain ($208), France ($177), and Luxembourg ($108).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Cape Verde between 2022 and 2023 were Nigeria ($16.8k), Portugal ($2.31k), and Spain ($208).

Imports In 2023, Cape Verde imported $1.24M in Fish: dried, salted, smoked or in brine, becoming the 106th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 160th most imported product in Cape Verde. Cape Verde imports Fish: dried, salted, smoked or in brine primarily from: Spain ($858k), Portugal ($373k), Italy ($7.71k), Nigeria ($167), and Senegal ($45).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Cape Verde between 2022 and 2023 were Portugal ($129k), Spain ($76.1k), and Italy ($7.71k).