Fish: dried, salted, smoked or in brine in   Republic of the Congo

Exports In 2022, Republic of the Congo exported $3.41M in Fish: dried, salted, smoked or in brine, making it the 77th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 27th most exported product in Republic of the Congo. The main destination of Fish: dried, salted, smoked or in brine exports from Republic of the Congo are: Hong Kong ($3.27M), Macau ($74.5k), Singapore ($55k), Angola ($9.84k), and Canada ($3.36k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Republic of the Congo between 2021 and 2022 were Hong Kong ($364k) and Singapore ($55k).

Imports In 2022, Republic of the Congo imported $62.7M in Fish: dried, salted, smoked or in brine, becoming the 25th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 8th most imported product in Republic of the Congo. Republic of the Congo imports Fish: dried, salted, smoked or in brine primarily from: Norway ($61.5M), Senegal ($1.2M), Kenya ($45.9k), Netherlands ($6.57k), and France ($1.49k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Republic of the Congo between 2021 and 2022 were Norway ($19.6M), Kenya ($32.6k), and Netherlands ($5.06k).