2017
Exports
$1.79kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2017
Imports
$17.6kWorld Rnk 185 / 212
Flag Rnk 1003 / 1143
2022
ECONOMIC COMPLEXITY of Bolivia
-0.85Rnk 106 / 133

About

Imports In 2022, Bolivia imported $17.6k in Fish: dried, salted, smoked or in brine, becoming the 185th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 1003rd most imported product in Bolivia. Bolivia imports Fish: dried, salted, smoked or in brine primarily from: Chile ($16.7k), South Korea ($911), and Japan ($35).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Bolivia between 2021 and 2022 were Chile ($4.79k), South Korea ($911), and Japan ($35).

Latest Trends

Nov 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2017)$1.79k
IMPORTS (2022)$17.6k
NET TRADE (2022)-$17.6k

In 2022, Bolivia imported $17.6k in Fish: dried, salted, smoked or in brine, mainly from Chile ($16.7k), South Korea ($911), and Japan ($35).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Bolivia's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Bolivia's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
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TOP EXPORT POTENTIALUnited States+ $492
TOP IMPORT POTENTIALChile+ $10.1k

Fish: dried, salted, smoked or in brine’s highest export potential is United States. With an export gap of $492.   Fish: dried, salted, smoked or in brine’s highest import potential is Chile with an import gap of $10.1k.

See methodology.

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