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Exports In 2022, Japan exported $69.6M in Edible vegetables, roots, & tubers, making it the 77th largest exporter of Edible vegetables, roots, & tubers in the world. At the same year, Edible vegetables, roots, & tubers was the 82nd most exported product in Japan. The main destination of Edible vegetables, roots, & tubers exports from Japan are: Hong Kong ($22M), Singapore ($13M), Chinese Taipei ($12.9M), Thailand ($6.87M), and United States ($2.43M).
The fastest growing export markets for Edible vegetables, roots, & tubers of Japan between 2021 and 2022 were Chinese Taipei ($7.77M), Singapore ($4.18M), and Canada ($970k).
Imports In 2022, Japan imported $2.37B in Edible vegetables, roots, & tubers, becoming the 9th largest importer of Edible vegetables, roots, & tubers in the world. At the same year, Edible vegetables, roots, & tubers was the 43rd most imported product in Japan. Japan imports Edible vegetables, roots, & tubers primarily from: China ($1.41B), United States ($184M), South Korea ($88.5M), Thailand ($88.2M), and Mexico ($82.8M).
The fastest growing import markets in Edible vegetables, roots, & tubers for Japan between 2021 and 2022 were China ($136M), Ecuador ($20.2M), and Burma ($18.6M).
COMPANIES In 2023, leading companies such as Lineage Cold Storage (36), Hall's Warehouse (15), and Wismettac Asian Foods (14) were at the forefront of shipping Edible vegetables, roots, & tubers from Japan to the United States.
