2020
Exports
$32World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Confectionery Sugar
-0.72Rnk 763 / 1025
2020
Imports
$244kWorld Rnk 201 / 224
Flag Rnk 208 / 770

About

Imports In 2022, British Virgin Islands imported $244k in Confectionery Sugar, becoming the 201st largest importer of Confectionery Sugar in the world. At the same year, Confectionery Sugar was the 208th most imported product in British Virgin Islands. British Virgin Islands imports Confectionery Sugar primarily from: United States ($123k), United Kingdom ($74.5k), Turkey ($23.6k), Trinidad and Tobago ($17.8k), and France ($3.29k).

The fastest growing import markets in Confectionery Sugar for British Virgin Islands between 2021 and 2022 were United States ($77.4k), United Kingdom ($16.7k), and France ($3.18k).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Confectionery Sugar. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2020)$32
IMPORTS (2022)$244k
NET TRADE (2022)-$244k

In 2022, British Virgin Islands imported $244k in Confectionery Sugar, mainly from United States ($123k), United Kingdom ($74.5k), Turkey ($23.6k), Trinidad and Tobago ($17.8k), and France ($3.29k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Type
In 2022, British Virgin Islands's main exporting competitors in Confectionery Sugar were:
Germany $1.76B
China $1.38B
Mexico $1.12B
In 2022, British Virgin Islands's main importing competitors in Confectionery Sugar were:

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Trade Value of Confectionery Sugar by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Confectionery Sugar’s highest export potential is N/A. With an export gap of N/A.   Confectionery Sugar’s highest import potential is N/A with an import gap of N/A.

See methodology.

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