2021
Exports
$31.9kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Confectionery Sugar
-0.72Rnk 763 / 1025
2021
Imports
$627kWorld Rnk 191 / 224
Flag Rnk 91 / 613

About

Imports In 2022, San Marino imported $627k in Confectionery Sugar, becoming the 191st largest importer of Confectionery Sugar in the world. At the same year, Confectionery Sugar was the 91st most imported product in San Marino. San Marino imports Confectionery Sugar primarily from: Germany ($600k), Spain ($14.7k), Switzerland ($11.2k), and Poland ($821).

The fastest growing import markets in Confectionery Sugar for San Marino between 2021 and 2022 were Germany ($138k), Switzerland ($11.2k), and Spain ($9.17k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Confectionery Sugar. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$31.9k
IMPORTS (2022)$627k
NET TRADE (2022)-$627k

In 2022, San Marino imported $627k in Confectionery Sugar, mainly from Germany ($600k), Spain ($14.7k), Switzerland ($11.2k), and Poland ($821).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Confectionery Sugar BY San Marino WERE (N/A - 2021):
Russia-$28.1k (-100%)
China-$3.74k (-100%)
Lebanon-$13 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, San Marino's main exporting competitors in Confectionery Sugar were:
Germany $1.76B
China $1.38B
Mexico $1.12B
In 2022, San Marino's main importing competitors in Confectionery Sugar were:

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Trade Value of Confectionery Sugar by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Confectionery Sugar’s highest export potential is N/A. With an export gap of N/A.   Confectionery Sugar’s highest import potential is N/A with an import gap of N/A.

See methodology.

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