2021
Exports
$4.57kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Chocolate
0.14Rnk 508 / 1025
2021
Imports
$1.36MWorld Rnk 181 / 225
Flag Rnk 101 / 813

About

Imports In 2018, Central African Republic imported $1.36M in Chocolate, becoming the 181st largest importer of Chocolate in the world. At the same year, Chocolate was the 101st most imported product in Central African Republic. Central African Republic imports Chocolate primarily from: Cameroon ($871k), Morocco ($244k), Germany ($113k), United Arab Emirates ($59.6k), and France ($35.9k).

The fastest growing import markets in Chocolate for Central African Republic between 2021 and 2022 were Cameroon ($379k), Morocco ($164k), and United Arab Emirates ($6.04k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Chocolate. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$4.57k
IMPORTS (2022)$1.36M
NET TRADE (2022)-$1.36M

In 2022, Central African Republic imported $1.36M in Chocolate, mainly from Cameroon ($871k), Morocco ($244k), Germany ($113k), United Arab Emirates ($59.6k), and France ($35.9k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Chocolate BY Central African Republic WERE (N/A - 2021):
Germany-$3.33k (-100%)
Slovenia-$1.15k (-100%)
Slovakia-$87 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Central African Republic's main exporting competitors in Chocolate were:
Germany $5.61B
Belgium $3.01B
Italy $2.46B
In 2022, Central African Republic's main importing competitors in Chocolate were:

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Trade Value of Chocolate by Exporters

Potential Exports

Potential Exports

Flow
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N/A
N/AN/A
N/AN/A

Chocolate’s highest export potential is N/A. With an export gap of N/A.   Chocolate’s highest import potential is N/A with an import gap of N/A.

See methodology.

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