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Pricing

2021
Exports $13.4kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Cheese-0.14Rnk 591 / 1025
2021
Imports $1.49MWorld Rnk 171 / 223
Flag Rnk 62 / 770

About

Imports In 2022, British Virgin Islands imported $1.49M in Cheese, becoming the 171st largest importer of Cheese in the world. At the same year, Cheese was the 62nd most imported product in British Virgin Islands. British Virgin Islands imports Cheese primarily from: United States ($1.31M), France ($123k), Belgium ($46.4k), Ukraine ($1.4k), and Italy ($1.25k).

The fastest growing import markets in Cheese for British Virgin Islands between 2021 and 2022 were United States ($292k), France ($61.4k), and Belgium ($46.4k).

Latest Trends

Nov 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Cheese. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$13.4k
IMPORTS (2022)$1.49M
NET TRADE (2022)-$1.49M

In 2022, British Virgin Islands imported $1.49M in Cheese, mainly from United States ($1.31M), France ($123k), Belgium ($46.4k), Ukraine ($1.4k), and Italy ($1.25k).

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Export Destinations (NaN)

Import Origins (NaN)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Cheese BY British Virgin Islands WERE (N/A - 2021):
Estonia-$13.3k (-100%)
Saint Vincent and the Grenadines-$46 (-100%)
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Change in Exports by Market (undefined - undefined)

Market Concentration

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Flow
Type
In 2022, British Virgin Islands's main exporting competitors in Cheese were:
Germany $6.23B
Netherlands $5.19B
Italy $4.66B
In 2022, British Virgin Islands's main importing competitors in Cheese were:
Germany $5.19B
France $2.8B
Italy $2.62B

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Trade Value of Cheese by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Cheese’s highest export potential is N/A. With an export gap of N/A.   Cheese’s highest import potential is N/A with an import gap of N/A.

See methodology.

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