2012
Exports
$21.7kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2012
Imports
$19.2kWorld Rnk 40 / 93
Flag Rnk 1015 / 1168
2022
ECONOMIC COMPLEXITY of Mozambique
-1.18Rnk 119 / 133

About

Imports In 2022, Mozambique imported $19.2k in Asbestos, becoming the 40th largest importer of Asbestos in the world. At the same year, Asbestos was the 1015th most imported product in Mozambique. Mozambique imports Asbestos primarily from: Portugal ($19.2k).

The fastest growing import markets in Asbestos for Mozambique between N/A and 2022 were Portugal ($19.2k).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Asbestos. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2012)$21.7k
IMPORTS (2022)$19.2k
NET TRADE (2022)-$19.2k

In 2022, Mozambique imported $19.2k in Asbestos, mainly from Portugal ($19.2k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2020 - 2022)

Market Concentration

View
Flow
Type
In 2022, Mozambique's main exporting competitors in Asbestos were:
In 2022, Mozambique's main importing competitors in Asbestos were:
India $264M
China $48.2M

Explore Visualizations

Trade Value of Asbestos by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALIndia+ $498
TOP IMPORT POTENTIALBrazil+ $277

Asbestos’s highest export potential is India. With an export gap of $498.   Asbestos’s highest import potential is Brazil with an import gap of $277.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with