Overview: This page contains the latest trade data of Water Soluble Proteins. In 2019, Water Soluble Proteins were the world's 785th most traded product, with a total trade of $1.65B. Between 2018 and 2019 the exports of Water Soluble Proteins grew by 9.43%, from $1.51B to $1.65B. Trade in Water Soluble Proteins represent 0.0091% of total world trade.
Exports: In 2019 the top exporters of Water Soluble Proteins were United States ($398M), Netherlands ($238M), Germany ($232M), New Zealand ($163M), and France ($76.8M).
Imports: In 2019 the top importers of Water Soluble Proteins were China ($229M), Japan ($179M), United Kingdom ($121M), Germany ($113M), and United States ($109M).
Tariffs: In 2018 the average tariff for Water Soluble Proteins was 10.1%, making it the 418th lowest tariff using the HS4 product classification.
The countries with the highest import tariffs for Water Soluble Proteins are Romania (69.5%), Bahamas (40.2%), Cambodia (35%), Bermuda (25%), and Zambia (22.7%). The countries with the lowest tariffs are Mauritius (0%), Hong Kong (0%), Sri Lanka (0%), Maldives (0%), and Singapore (0%).
Ranking: Water Soluble Proteins ranks 492nd in the Product Complexity Index (PCI).
Description: Albumins are used in the food industry as a substitute for eggs, egg whites, and dairy products. Albumins are also used in the medical field to help with burns, wounds, and for immune system support.