Overview: This page contains the latest trade data of Pickled Foods. In 2018, Pickled Foods were the world's 717th most traded product, with a total trade of $2.18B. Between 2017 and 2018 the exports of Pickled Foods grew by 9.7%, from $1.99B to $2.18B. Trade in Pickled Foods represent 0.012% of total world trade.
Top Destination Growth (2017 - 2018): France, $21.4M
Between 2017 and 2018, the exports of Pickled Foods grew the fastest in India ($45.1M), Germany ($30.6M), Greece ($29M), Peru ($13.2M), and Turkey ($12.9M).
Between 2017 and 2018, the fastest growing importers of Pickled Foods were France ($21.4M), Germany ($18.6M), Belgium-Luxembourg ($15.2M), Italy ($13M), and Poland ($11.1M).
This chart shows the evolution of the market concentration of exports of Pickled Foods.
In 2018, market concentration measured using Shannon Entropy, was 4.68. This means that most of the exports of Pickled Foods are explained by 25 countries.
This map shows which countries export or import more of Pickled Foods. Each country is colored based on the difference in exports and imports of Pickled Foods during 2018.
In 2018, the countries that had a largest trade value in exports than in imports of Pickled Foods were Turkey ($233M), India ($196M), Mexico ($182M), China ($128M), and Greece ($92.1M).
In 2018, the countries that had a largest trade value in imports than in exports of Pickled Foods were United States ($258M), United Kingdom ($142M), Canada ($127M), France ($92.2M), and Japan ($69M).
In 2018, the average tariff for importing Pickled Foods was 23.1%. The countries with the highest tariffs for importing Pickled Foods were Cyprus (75%), Lebanon (62.4%), Iran (50%), Angola (50%), and Syria (46%).
The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.