Overview: This page contains the latest trade data of Mushrooms, prepared or preserved, not in vinegar. In 2018, Mushrooms, prepared or preserved, not in vinegar were the world's 1742nd most traded product, with a total trade of $1.31B. Between 2017 and 2018 the exports of Mushrooms, prepared or preserved, not in vinegar grew by 36.5%, from $957M to $1.31B. Trade in Mushrooms, prepared or preserved, not in vinegar represent 0.0071% of total world trade.
Exports: In 2018 the top exporters of Mushrooms, prepared or preserved, not in vinegar were China ($610M), Netherlands ($254M), Poland ($115M), Spain ($83.6M), and Belgium-Luxembourg ($78.8M).
Tariffs: In 2018 the average tariff for Mushrooms, prepared or preserved, not in vinegar was 25.3%, been the 202 lowest tariff using the HS6 product classification.
The countries with the highest import tariffs for Mushrooms, prepared or preserved, not in vinegar are Cyprus (59.4%), Austria (59.4%), Belgium (59.4%), and Bulgaria (59.4%). The countries with the lowest tariffs are Mauritius (0%), Hong Kong (0%), Maldives (0%), Singapore (0%), and Switzerland (0%).
Ranking: Mushrooms, prepared or preserved, not in vinegar ranks 1430th in the Product Complexity Index (PCI).
Mushrooms, prepared or preserved, not in vinegar are the world's 1742nd most traded product.
In 2018, the top exporters of Mushrooms, prepared or preserved, not in vinegar were China ($610M), Netherlands ($254M), Poland ($115M), Spain ($83.6M), and Belgium-Luxembourg ($78.8M).
Top Destination Growth (2017 - 2018): Hong Kong, $92.7M
Between 2017 and 2018, the exports of Mushrooms, prepared or preserved, not in vinegar grew the fastest in China ($201M), Belgium-Luxembourg ($60.3M), Netherlands ($43.2M), Poland ($21.4M), and Spain ($12.5M).
Between 2017 and 2018, the fastest growing importers of Mushrooms, prepared or preserved, not in vinegar were Hong Kong ($92.7M), Belgium-Luxembourg ($68.8M), Vietnam ($42.9M), South Korea ($29.6M), and Russia ($25.9M).
This chart shows the evolution of the market concentration of exports of Mushrooms, prepared or preserved, not in vinegar.
In 2018, market concentration measured using Shannon Entropy, was 2.64. This means that most of the exports of Mushrooms, prepared or preserved, not in vinegar are explained by 6 countries.
This map shows which countries export or import more of Mushrooms, prepared or preserved, not in vinegar. Each country is colored based on the difference in exports and imports of Mushrooms, prepared or preserved, not in vinegar during 2018.
In 2018, the countries that had a largest trade value in exports than in imports of Mushrooms, prepared or preserved, not in vinegar were China ($606M), Netherlands ($215M), Poland ($111M), Spain ($69.3M), and Italy ($17.9M).
In 2018, the countries that had a largest trade value in imports than in exports of Mushrooms, prepared or preserved, not in vinegar were United States ($111M), Vietnam ($110M), Hong Kong ($99.1M), Germany ($99M), and Russia ($63.1M).
In 2018, the average tariff for importing Mushrooms, prepared or preserved, not in vinegar was 25.3%. The countries with the highest tariffs for importing Mushrooms, prepared or preserved, not in vinegar were Cyprus (59.4%), Austria (59.4%), Belgium (59.4%), and Bulgaria (59.4%).
The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.