Overview: This page contains the latest trade data of Legume Flours. In 2019, Legume Flours were the world's 981st most traded product, with a total trade of $654M. Between 2018 and 2019 the exports of Legume Flours grew by 4.96%, from $623M to $654M. Trade in Legume Flours represent 0.0036% of total world trade.
Exports: In 2019 the top exporters of Legume Flours were United States ($83.2M), Spain ($83M), India ($56.4M), Thailand ($32.5M), and China ($29.6M).
Imports: In 2019 the top importers of Legume Flours were United States ($81.3M), France ($60.9M), Germany ($47.8M), Canada ($45M), and United Kingdom ($37.4M).
Tariffs: In 2018 the average tariff for Legume Flours was 16.5%, making it the 158th lowest tariff using the HS4 product classification.
The countries with the highest import tariffs for Legume Flours are Latvia (50%), Iran (40%), Tunisia (36%), Bahamas (32.2%), and Thailand (30.4%). The countries with the lowest tariffs are Mauritius (0%), Hong Kong (0%), Maldives (0%), Singapore (0%), and Switzerland (0%).