Overview: This page contains the latest trade data of Dried Legumes. In 2018, Dried Legumes were the world's 340th most traded product, with a total trade of $9.38B. Between 2017 and 2018 the exports of Dried Legumes decreased by -23.6%, from $12.3B to $9.38B. Trade in Dried Legumes represent 0.051% of total world trade.
Between 2017 and 2018, the fastest growing importers of Dried Legumes were China ($252M), Venezuela ($69.7M), Spain ($59.8M), Vietnam ($58.2M), and Iran ($51.5M).
This chart shows the evolution of the market concentration of exports of Dried Legumes.
In 2018, market concentration measured using Shannon Entropy, was 4.62. This means that most of the exports of Dried Legumes are explained by 24 countries.
This map shows which countries export or import more of Dried Legumes. Each country is colored based on the difference in exports and imports of Dried Legumes during 2018.
In 2018, the countries that had a largest trade value in exports than in imports of Dried Legumes were Canada ($1.97B), Australia ($736M), Burma ($580M), Argentina ($441M), and United States ($297M).
In 2018, the countries that had a largest trade value in imports than in exports of Dried Legumes were India ($579M), Pakistan ($531M), Bangladesh ($396M), Italy ($245M), and Spain ($227M).
In 2018, the average tariff for importing Dried Legumes was 14.2%. The countries with the highest tariffs for importing Dried Legumes were South Korea (124%), Turkmenistan (50%), Hungary (46.9%), Sudan (33.5%), and Cyprus (31.3%).
The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.