Overview: This page contains the latest trade data of Cereal Flours. In 2018, Cereal Flours were the world's 907th most traded product, with a total trade of $1.01B. Between 2017 and 2018 the exports of Cereal Flours grew by 11.7%, from $903M to $1.01B. Trade in Cereal Flours represent 0.0055% of total world trade.
This chart shows the evolution of the market concentration of exports of Cereal Flours.
In 2018, market concentration measured using Shannon Entropy, was 4.61. This means that most of the exports of Cereal Flours are explained by 24 countries.
This map shows which countries export or import more of Cereal Flours. Each country is colored based on the difference in exports and imports of Cereal Flours during 2018.
In 2018, the countries that had a largest trade value in exports than in imports of Cereal Flours were Mexico ($139M), Thailand ($138M), Uganda ($43M), Italy ($42.4M), and South Africa ($35.1M).
In 2018, the countries that had a largest trade value in imports than in exports of Cereal Flours were Venezuela ($77.5M), Angola ($43.7M), United States ($41.4M), China ($28.6M), and Philippines ($23.3M).
In 2018, the average tariff for importing Cereal Flours was 33.9%. The countries with the highest tariffs for importing Cereal Flours were Austria (341%), South Korea (298%), Turkey (40.3%), Hungary (38.4%), and Tunisia (36%).
The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.