Overview: In 2018, Legume Flours were the world's 997th most traded product, with a total trade of $612M. Between 2017 and 2018 the exports of Legume Flours grew by 14.8%, from $533M to $612M. Trade in Legume Flours represent 0.0033% of total world trade.
Exports: In 2018 the top exporters of Legume Flours were Spain ($73.8M), United States ($71.6M), India ($30.7M), Germany ($26.4M), and China ($25M).
Imports: In 2018 the top importers of Legume Flours were United States ($90.1M), France ($58.7M), Canada ($41.2M), Germany ($38.2M), and United Kingdom ($30.5M).
Tariffs: In 2018 the average tariff for Legume Flours was 16.5%, been the 158 lowest tariff using the HS4 product classification.
The countries with the highest import tariffs for Legume Flours are Latvia (50%), Iran (40%), Tunisia (36%), Bahamas (32.2%), and Thailand (30.4%). The countries with the lowest tariffs are Mauritius (0%), Hong Kong (0%), Maldives (0%), Singapore (0%), and Switzerland (0%).
Ranking: Legume Flours ranks 950th in the Product Complexity Index (PCI).