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200530 (Harmonized System 1992 for 6-digit)

2008
World Trade $81.1kRnk 4906 / 4950
2008
Top Exporter | Top Importer $79.8k | $79.8kNetherlands | Suriname
2008
Product Complexity 1.4Rnk 349 / 5010
2007 - 2008
Export Growth (CAGR) 20.8%Rnk 1170 / 4950
2008
Share of World Trade <0.01%Rnk 4906 / 4950

About

Overview This page contains the latest trade data of Sauerkraut, prepared or preserved, not frozen/vinegar. In 2008, Sauerkraut, prepared or preserved, not frozen/vinegar were the world's 4906th most traded product, with a total trade of $81.1k. Between 2007 and 2008 the exports of Sauerkraut, prepared or preserved, not frozen/vinegar grew by 20.8%, from $67.1k to $81.1k. Trade in Sauerkraut, prepared or preserved, not frozen/vinegar represent 5.1e-7% of total world trade.

Sauerkraut, prepared or preserved, not frozen/vinegar are a part of Other Processed Vegetables.

Exports In 2008 the top exporters of Sauerkraut, prepared or preserved, not frozen/vinegar  were Netherlands ($79.8k), Suriname ($640), United States ($264), Fiji ($205), and Australia ($154).

Imports In 2008 the top importers of Sauerkraut, prepared or preserved, not frozen/vinegar were Suriname ($79.8k), Guyana ($640), Tuvalu ($384), and Anguilla ($303).

Ranking Sauerkraut, prepared or preserved, not frozen/vinegar ranks 349th in the Product Complexity Index (PCI).

Latest Trends

Latest Data

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The following visualization shows the latest trends on Sauerkraut, prepared or preserved, not frozen/vinegar. Countries are shown based on data availability.

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

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* Trade values are converted to USD using each month's exchange rate. For December 2023 data, the exchange rate from December 30, 2023 is used.

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Historical Data

Exporters and Importers

Top Origin (2008)Netherlands$79.8k
Top Destination (2008)Suriname$79.8k

In 2008 Sauerkraut, prepared or preserved, not frozen/vinegar were the world's 4906th most traded product (out of 4,950).

In 2008, the top exporters of Sauerkraut, prepared or preserved, not frozen/vinegar were Netherlands ($79.8k), Suriname ($640), United States ($264), Fiji ($205), and Australia ($154).

In 2008, the top importers of Sauerkraut, prepared or preserved, not frozen/vinegar were Suriname ($79.8k), Guyana ($640), Tuvalu ($384), and Anguilla ($303).

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Exporters of Sauerkraut, prepared or preserved, not frozen/vinegar (2008)
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Importers of Sauerkraut, prepared or preserved, not frozen/vinegar (2008)
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Market Dynamics

Color

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Exporters of Sauerkraut, prepared or preserved, not frozen/vinegar (2007 - 2008)

Importers of Sauerkraut, prepared or preserved, not frozen/vinegar (2007 - 2008)

Market Concentration

Value

This chart shows the evolution of the market concentration of exports of Sauerkraut, prepared or preserved, not frozen/vinegar.

In 2008, market concentration measured using Shannon Entropy, was 0.15. This means that most of the exports of Sauerkraut, prepared or preserved, not frozen/vinegar are explained by 1 countries.

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Value of Exports in Sauerkraut, prepared or preserved, not frozen/vinegar

Net Trade

TOP NET EXPORTER (2008)Netherlands$79.8k
TOP NET IMPORTER (2008)Suriname$79.1k

This map shows which countries export or import more of Sauerkraut, prepared or preserved, not frozen/vinegar. Each country is colored based on the difference in exports and imports of Sauerkraut, prepared or preserved, not frozen/vinegar during 2008.

In 2008, the countries that had a largest trade value in exports than in imports of Sauerkraut, prepared or preserved, not frozen/vinegar were Netherlands ($79.8k), United States ($264), Fiji ($205), Australia ($154), and Canada ($39).

In 2008, the countries that had a largest trade value in imports than in exports of Sauerkraut, prepared or preserved, not frozen/vinegar were Suriname ($79.1k).

Net Trade (2008)

Country Comparison

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Ranking

This visualization shows the countries that have an important ratio of their trade related to Sauerkraut, prepared or preserved, not frozen/vinegar.
It is possible to select the main countries that export or import Sauerkraut, prepared or preserved, not frozen/vinegar in the world, or by continent, as well as select the measure of interest.

Top 10 Exporters Countries of Sauerkraut, prepared or preserved, not frozen/vinegar by percentage of total exports

Product Complexity

Diversification Frontier

Specialization

The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.

Relatedness vs Country Complexity (2008)

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