200530Overview N/A
Sauerkraut, prepared or preserved, not frozen/vinegar are a part of Other Processed Vegetables.
Exports In 2008 the top exporters of Sauerkraut, prepared or preserved, not frozen/vinegar were N/A.
Imports In 2008 the top importers of Sauerkraut, prepared or preserved, not frozen/vinegar were N/A.
Ranking Sauerkraut, prepared or preserved, not frozen/vinegar ranks 349th in the Product Complexity Index (PCI).
Description -
The following visualization shows the latest trends on Sauerkraut, prepared or preserved, not frozen/vinegar. Countries are shown based on data availability.
For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.
* Trade values are converted to USD using each month's exchange rate. For December 2023 data, the exchange rate from December 30, 2023 is used.
This chart shows the evolution of the market concentration of exports of Sauerkraut, prepared or preserved, not frozen/vinegar.
In 2008, market concentration measured using Shannon Entropy, was 0.15. This means that most of the exports of Sauerkraut, prepared or preserved, not frozen/vinegar are explained by 1 countries.
This visualization shows the countries that have an important ratio of their trade related to Sauerkraut, prepared or preserved, not frozen/vinegar. It is possible to select the main countries that export or import Sauerkraut, prepared or preserved, not frozen/vinegar in the world, or by continent, as well as select the measure of interest.
The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.
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