Overview This page contains the latest trade data of Mixes and doughs for bread, pastry, biscuits, etc.. In 2020, Mixes and doughs for bread, pastry, biscuits, etc. were the world's 824th most traded product, with a total trade of $3.54B. Between 2019 and 2020 the exports of Mixes and doughs for bread, pastry, biscuits, etc. decreased by -8.42%, from $3.86B to $3.54B. Trade in Mixes and doughs for bread, pastry, biscuits, etc. represent 0.021% of total world trade.
Mixes and doughs for bread, pastry, biscuits, etc. are a part of Malt Extract.
Exports In 2020 the top exporters of Mixes and doughs for bread, pastry, biscuits, etc. were United States ($496M), France ($494M), Germany ($382M), Canada ($297M), and Belgium ($255M).
Imports In 2020 the top importers of Mixes and doughs for bread, pastry, biscuits, etc. were United States ($400M), Germany ($263M), United Kingdom ($240M), Canada ($233M), and Netherlands ($190M).
Tariffs In 2018 the average tariff for Mixes and doughs for bread, pastry, biscuits, etc. was 22.8%, making it the 355th lowest tariff using the HS6 product classification.
The countries with the highest import tariffs for Mixes and doughs for bread, pastry, biscuits, etc. are South Korea (342%), Austria (150%), Japan (54.8%), and Canada (47.3%). The countries with the lowest tariffs are Mauritius (0%), Hong Kong (0%), Singapore (0%), Switzerland (0%), and Norway (0%).
Ranking Mixes and doughs for bread, pastry, biscuits, etc. ranks 2225th in the Product Complexity Index (PCI).