Overview This page contains the latest trade data of Bakery ovens, etc non-electric. In 2023, Bakery ovens, etc non-electric were the world's 2959th most traded product, with a total trade of $451M. Between 2022 and 2023 the exports of Bakery ovens, etc non-electric grew by 2.96%, from $438M to $451M. Trade in Bakery ovens, etc non-electric represent 0.002% of total world trade.
Bakery ovens, etc non-electric are a part of Industrial Furnaces.
Exports In 2023 the top exporters of Bakery ovens, etc non-electric were Italy ($107M), China ($54.4M), United States ($53.7M), Germany ($35M), and Denmark ($26.4M).
Imports In 2023 the top importers of Bakery ovens, etc non-electric were United States ($43.6M), Mexico ($35.2M), Indonesia ($20.6M), Canada ($18.4M), and India ($17.8M).
Ranking Bakery ovens, etc non-electric ranks 1524th in the Product Complexity Index (PCI).
Description A bakery oven is used to make bread and other baked goods. There are two types of ovens: convection and non-convection. The convection oven circulates hot air on the food to brown it quickly. A brick oven is a type of oven that is used to cook pizza. You can shape the dough into a round shape and place it on the floor of the oven. The brick oven is heated by burning wood, coal, or gas. A gas oven is a type of oven that uses natural gas, propane, or butane,