Overview This page contains the latest trade data of Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process. In 2022, Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process were the world's 3461st most traded product, with a total trade of $362M. Between 2021 and 2022 the exports of Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process grew by 23.8%, from $292M to $362M. Trade in Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process represent 0.0015% of total world trade.
Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process are a part of Aquatic invertebrates, other than crustaceans and molluscs; live, fresh, chilled, frozen, dried,....
Exports In 2022 the top exporters of Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process were Hong Kong ($43M), Japan ($42.9M), Canada ($34.4M), Nicaragua ($24.2M), and Indonesia ($20.2M).
Imports In 2022 the top importers of Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process were Hong Kong ($124M), Macau ($75.1M), China ($61.4M), Malaysia ($23.9M), and United States ($16.9M).
Ranking Aquatic invertebrates: sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process ranks 5013th in the Product Complexity Index (PCI).